Description
Indulge in the comforting flavors of Sauerkraut Casserole, a delightful dish that combines savory ground beef, creamy Swiss cheese, and the tangy goodness of sauerkraut. This hearty casserole is perfect for family dinners or gatherings, offering a unique twist on traditional comfort food. With its rich taste and satisfying texture, it’s sure to win over even those who are hesitant about sauerkraut. Easy to prepare and perfect for meal prep, Sauerkraut Casserole makes for an ideal weeknight dinner that can be enjoyed as leftovers too.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
- Garlic powder, dried parsley, salt, and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef with diced onions and seasonings.
- Layer drained sauerkraut in the baking dish, followed by brown sugar.
- Add cooked egg noodles on top, then spread the beef mixture evenly.
- In a bowl, mix tomato soup with water and pour over layers.
- Top with shredded Swiss cheese.
- Bake for 30–45 minutes until bubbly and cheese is melted.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 9g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg