Description
Savor the comforting flavors of our Sausage and Potato Casserole with Spring Veggies, a hearty dish that brings together savory sausage, tender potatoes, and vibrant asparagus for a delightful meal. Perfect for family gatherings or cozy weeknight dinners, this casserole is topped with melty cheddar cheese, making it a favorite among all ages. With its quick and easy preparation in just one baking dish, cleanup is a breeze, allowing you to enjoy your time with loved ones. Whether served alongside a fresh salad or crusty garlic bread, this versatile recipe adapts to your preferences while accommodating gluten-free diets. Get ready to indulge in a wholesome comfort food classic!
Ingredients
Scale
- 1 lb sausage (your choice)
- 4 medium potatoes
- 1 cup asparagus
- 1 small yellow onion
- 2 cloves garlic
- 1 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- 2 tablespoons olive oil
- Dried thyme, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat, add sliced sausage, and sear for about 5–7 minutes until browned. Remove from skillet.
- In the same skillet, add more olive oil and sauté diced potatoes for 8–10 minutes until lightly browned. Add onion and garlic; cook until translucent (3–4 minutes).
- Layer the sautéed mixture in the baking dish with asparagus. Season with thyme, salt, and pepper; pour broth over top; layer seared sausage.
- Cover with foil and bake for 40–45 minutes until potatoes are tender. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 392
- Sugar: 3g
- Sodium: 657mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg