Description
Sausage Cream Cheese Crescent Rolls are the ultimate savory treat, ideal for any occasion—from breakfast to game day snacks. These delightful rolls feature a creamy sausage filling enveloped in flaky crescent dough, making them an irresistible bite-sized option. With just a quick preparation time, they’re perfect for last-minute gatherings or leisurely brunches with family and friends. The combination of rich cream cheese and hearty sausage is sure to please a crowd, while the golden-brown exterior ensures they look as good as they taste. Customize them with your favorite herbs or spices for an added twist!
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent rolls
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine the cooked sausage and softened cream cheese until smooth.
- Separate crescent roll dough into triangles and cut each triangle in half lengthwise.
- Place a spoonful of the sausage mixture on each triangle.
- Roll from the wider end to the pointed end and place seam-side down on a baking sheet.
- Bake for about 15 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg