Description
Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate morning treat, combining savory breakfast sausage, fluffy scrambled eggs, and gooey melted cheese all wrapped in a warm tortilla. Perfect for busy mornings or leisurely brunches, these roll-ups are not only delicious but also incredibly convenient to eat on the go. In just about 30 minutes, you can whip up a satisfying meal that your family will love. Plus, they’re easily customizable to suit your taste—swap in different cheeses or add veggies for an extra boost of flavor and nutrition. Enjoy them fresh or make them ahead for quick breakfasts throughout the week!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a large skillet over medium heat until browned; drain excess grease.
- In the same skillet, melt butter and scramble whisked eggs mixed with milk, salt, and pepper until soft and creamy.
- Stir in cooked sausage and cheese until melted.
- Spoon the mixture onto warmed tortillas, fold sides in, and roll tightly.
- Optional: Toast seam-side down in a skillet until crispy.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg