Description
Sausage French Toast Roll-Ups are a fun and flavorful twist on a classic breakfast dish. Combining the sweet taste of French toast with savory breakfast sausage, these roll-ups are perfect for busy mornings or special brunch occasions. Quick to prepare and kid-friendly, they make breakfast enjoyable for everyone. In just 20 minutes, you can whip up this delicious recipe that will impress family and friends alike. Serve them warm with a drizzle of maple syrup and a dusting of powdered sugar for an irresistible treat that brings delight in every bite.
Ingredients
Scale
- 8 slices bread (white or whole wheat), crusts removed
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from bread and flatten each slice with a rolling pin.
- Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Place one sausage link on a flattened bread slice and roll it tightly. Secure with a toothpick if needed.
- Melt butter in a non-stick skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides.
- Cook the roll-ups in the skillet for about 3–4 minutes until golden brown on all sides. Remove toothpicks before serving.
- Serve warm with maple syrup drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (approx. 140g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 260mg