Description
Indulge in the delightful fusion of sweet and savory with these Sausage French Toast Roll-Ups! Perfect for busy mornings or charming weekend brunches, this easy recipe elevates breakfast with soft sandwich bread wrapped around juicy sausage links. Dipped in a warm cinnamon-vanilla egg mixture and cooked to golden perfection, they are a fun and appealing treat for both kids and adults alike. Whether served with maple syrup, fresh fruit, or a dusting of powdered sugar, these roll-ups promise to bring joy to your morning routine.
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (as needed)
Instructions
- Flatten each slice of bread using a rolling pin and trim off the crusts.
- Place a cooked sausage link at one edge of each slice and roll tightly.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Dip each rolled-up sandwich into the egg mixture until evenly coated.
- In a skillet over medium heat, melt some butter and cook the roll-ups until golden brown on all sides.
- Serve immediately with maple syrup, powdered sugar, or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg