Description
Indulge your taste buds with this Savory Breakfast Sausage and Cheese Casserole, a perfect dish to kickstart your day! This delightful casserole combines savory breakfast sausage and rich cheddar cheese, creating an irresistible flavor profile that’s sure to please. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, this dish is versatile enough for any occasion. Preparation is a breeze, making it ideal for busy mornings or last-minute gatherings. You can even make it ahead of time for an effortless meal—just bake and serve! With generous servings, this casserole is perfect for feeding a crowd and will quickly become a family favorite.
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat; drain excess oil.
- Press the crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Layer the browned sausage evenly over the dough, followed by shredded cheese.
- In a mixing bowl, whisk together eggs, milk, pepper, salt, garlic, and onion until well combined.
- Pour the egg mixture over the layers in the casserole dish.
- Bake for 30-35 minutes or until set and golden brown on top.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 110g)
- Calories: 270
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 150mg