Description
Indulge in a creamy Seafood Lasagna that elevates traditional comfort food to new heights. This mouthwatering dish features layers of tender lasagna noodles, a rich béchamel sauce, and a delightful mix of shrimp, scallops, and calamari, all topped with gooey mozzarella. Ideal for family dinners or special occasions, this elegant seafood lasagna not only looks stunning but also delivers an impressive flavor profile that will leave your guests raving. Quick to prepare in just 40 minutes, it’s a versatile recipe you can customize with your favorite seafood or vegetables. Enjoy the luxury of restaurant-quality dining at home.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup parmesan cheese
- 10 oz ricotta cheese
- 1/2 cup mozzarella cheese
- 1 large egg
- 1 pound seafood mix (shrimp, scallops, calamari)
- Fresh lasagna noodles
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Make the béchamel sauce: Melt butter, whisk in flour and cook for a minute. Gradually add milk until thickened; stir in parmesan and salt.
- Prepare the cheese filling: Mix ricotta, mozzarella, egg, parsley, and salt in a bowl.
- Cook the seafood: Heat olive oil in a skillet, add seafood with seasoning, and cook for about 3 minutes.
- Assemble lasagna: Layer béchamel sauce, noodles, ricotta filling, seafood mix; repeat layers twice more. Top with remaining mozzarella and parmesan.
- Bake uncovered for 35 minutes; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg