Description
Discover Seriously The Best Creole Cornbread EVER! This delectable dish brings the heart and soul of Southern cooking right to your table. It’s a delightful blend of flavors, featuring sharp cheddar cheese, spicy jalapenos, and sweet cream-style corn that will make it a standout at any gathering. Whether you’re hosting a potluck, enjoying a family dinner, or looking for the perfect side for your favorite soup or stew, this cornbread is sure to impress. With its fluffy texture and cheesy goodness, each bite promises to be moist and irresistible, leaving everyone craving more.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- ½ chopped onion
- 1 – 2 tbsp jalapeno peppers
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion. In another bowl, whisk eggs, milk, oil, and cream-style corn until smooth.
- Combine wet ingredients with dry ingredients until just mixed; gently fold in cooked rice and cheddar cheese.
- Grease a 10-inch cast-iron skillet with butter and dust with cornmeal. Pour batter evenly into the skillet.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 336
- Sugar: 3g
- Sodium: 463mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 89mg