Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze. These cookies combine the rich flavors of brown butter and warm chai spices, creating a delightful treat perfect for cookie swaps, afternoon tea, or cozy gatherings. With their thick texture, chewy centers, and sweet maple glaze, these cookies are sure to impress everyone at your table.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 2 cups powdered sugar
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet until dark amber. Let cool.
- In a mixer, combine browned butter with sugars until creamy. Add eggs and vanilla.
- In another bowl, whisk together flour, oats, chai spices, baking soda, and salt; gradually mix into wet ingredients.
- Preheat oven to 350°F and prepare baking sheets with parchment paper.
- Shape dough into balls and flatten slightly on sheets; bake for 12–14 minutes until golden.
- Whisk glaze ingredients to desired consistency; dunk cooled cookies in glaze.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg