Description
Experience the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and delicious dinner option that’s perfect for busy weeknights or festive gatherings! In just 30 minutes, you can create a colorful meal that’s sure to please everyone—from kids to adults. With a blend of tender chicken and fresh vegetables tossed in zesty spices, these fajitas are not only easy to prepare but also packed with nutrition. Serve them in warm tortillas with your favorite toppings for an unforgettable culinary experience.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- Olive oil
- Chili powder
- Cumin
- Garlic powder
- Paprika
- Dried oregano
- Onion powder
- Kosher salt
- Pepper
Instructions
- Preheat oven to 400°F.
- Arrange chicken and sliced vegetables on a baking sheet.
- Drizzle with olive oil and sprinkle spices. Toss to coat.
- Bake for 10 minutes; stir and bake for another 5 minutes.
- Broil for an additional 2-3 minutes for a crispy finish.
- Serve in warm tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 275
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg