Description
Indulge in a vibrant culinary experience with Shrimp and Avocado Bowls featuring a refreshing Mango Salsa and zesty Lime-Chili Sauce. This dish combines juicy grilled shrimp, creamy avocado, and a sweet-spicy mango salsa over a fluffy bed of rice, creating the perfect balance of flavors. Ideal for summer evenings or quick weeknight meals, this bowl is not only delicious but also packed with nutritious ingredients that are easily customizable to suit your preferences. Whether you’re hosting friends or looking for a healthy meal prep option, these bowls promise to impress without the fuss.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- 1/2 avocado, sliced (per bowl)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat grill or grill pan over medium heat. Toss shrimp with olive oil and spices; grill for 2–3 minutes per side until opaque.
- In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper for the sauce.
- Assemble bowls by placing rice at the bottom, topping with grilled shrimp, avocado slices, mango salsa, and drizzling with lime-chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg