Description
Shrimp Balls are a mouthwatering appetizer that perfectly combines the sweetness of shrimp with aromatic seasonings, creating a delightful balance of flavors and textures. With a crispy exterior and juicy interior, these shrimp bites are ideal for any occasion—be it a casual weeknight dinner or an elegant gathering. This easy Shrimp Balls Recipe takes just 15 minutes to prepare, making it perfect for busy days or unexpected guests. Whether you serve them as appetizers with your favorite dipping sauce or pair them with rice for a satisfying main dish, these shrimp balls will undoubtedly impress everyone at the table.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
Instructions
- In a food processor, pulse the peeled shrimp until coarsely ground. Transfer to a mixing bowl.
- Add breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until combined.
- Shape the mixture into small balls using slightly wet hands.
- Heat vegetable oil in a frying pan over medium heat. Fry the shrimp balls until golden brown on all sides (about 3–4 minutes per side).
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg