Description
Experience the ultimate comfort food with this Shrimp Casserole Recipe, a creamy, cheesy delight that’s ready in just 30 minutes! Perfect for gatherings or cozy weeknight dinners, this dish features tender shrimp enveloped in a rich blend of mayonnaise and cheese, topped with crispy panko breadcrumbs for added texture. Bursting with flavor from Old Bay Seasoning, it’s a crowd-pleaser that even non-seafood lovers will enjoy. Whether served warm or at room temperature, this casserole is versatile and can be paired with various sides to elevate your meal experience. Try making it ahead of time for a quick dinner solution!
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 Tbsp Old Bay Seasoning
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F and grease a casserole dish.
- Boil shrimp in salted water with Old Bay Seasoning for about 30 seconds; drain and cool.
- In a large bowl, combine shrimp, mayonnaise, garlic powder, black pepper, and cheeses; mix well.
- Spread the shrimp mixture in the casserole dish.
- Melt butter and mix with panko breadcrumbs; sprinkle over the casserole.
- Bake for 13-15 minutes until the center reaches 145°F; broil for an additional 1-2 minutes if desired.
- Let rest for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (245g)
- Calories: 450
- Sugar: 1g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg