Description
Indulge in the delightful flavors of our quick and easy Shrimp Tacos, ready in just 30 minutes! These tacos are a perfect blend of juicy shrimp, crunchy cabbage, and creamy avocado, all drizzled with a zesty homemade sauce. Ideal for any occasion—be it a dinner party or a casual weeknight meal—these tacos are not only delicious but also healthy, packed with protein and fresh ingredients. With minimal cleanup required, you can focus on enjoying your meal rather than stressing over dishes.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- ½ cup plain Greek yogurt (or 5 tbsp sour cream + 3 tbsp mayonnaise)
- 2 tablespoons fresh lime juice
- 8 small corn or flour tortillas
- ½ small red or green cabbage, shredded
- 1 avocado, sliced
- Spices: smoked paprika, garlic powder, oregano, onion powder
Instructions
- In a bowl, whisk together the Greek yogurt, lime juice, sriracha sauce, garlic powder, smoked paprika, and salt. Refrigerate.
- Season shrimp with spices and pat dry.
- Heat olive oil in a skillet over medium heat. Cook shrimp for about 2 minutes per side until pink.
- Warm tortillas in the skillet or microwave.
- Assemble tacos by layering cabbage, avocado slices, shrimp, taco sauce, cilantro, and Cotija cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg