Description
Slow Cooker Chicken Pot Pie is the epitome of comfort food, perfect for busy weeknights or cozy family dinners. This hearty dish features tender chicken simmered with fresh vegetables in a creamy sauce, all topped with warm, buttery biscuits. With minimal prep time and simple ingredients, you can set it in your slow cooker and let it do the work while you enjoy quality time with loved ones. Whether you’re looking for an easy weeknight meal or a satisfying dish to impress guests, this pot pie delivers rich flavors and delightful textures that everyone will love.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low-sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place chicken in a slow cooker and pour broth over it.
- Season with salt, black pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks and stir in sour cream.
- Bake biscuits according to package instructions until golden brown.
- Serve portions of the chicken filling topped with warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg