Description
A Slow Cooker Chicken Stew is the quintessential comfort food, perfect for chilly days and family gatherings. This hearty dish features tender chicken simmered with an array of fresh vegetables in a flavorful broth, all without the need for cream. Simply toss the ingredients into your slow cooker and let it work its magic. With its rich taste and creamy texture, this stew not only warms you from the inside out but also provides a satisfying meal that can be customized to your liking. Enjoy it on its own or pair it with crusty bread for a truly comforting experience.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into ½-inch cubes
- 3 cups chicken broth
- ½ cup milk
- 1 cup frozen green peas
- Fresh parsley for garnish
Instructions
- Season diced chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken until browned (4-5 minutes).
- Transfer seared chicken to a slow cooker. Add flour, thyme, rosemary, garlic, onion, carrots, potatoes, chicken broth, and bay leaf. Stir well.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Stir in frozen peas and milk during the last 10-15 minutes of cooking.
- Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg