Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a cozy dish that brings together tender beef and flavorful potatoes in a rich garlic butter sauce. This effortless recipe is perfect for busy weeknights or family gatherings, requiring just 15 minutes of prep time. Simply toss the ingredients in your slow cooker and let it work its magic while you go about your day. The result? A comforting meal that combines hearty flavors and satisfying textures, making it a go-to favorite for any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil for extra flavor.
- Place seasoned beef in the slow cooker with halved potatoes.
- In a bowl, mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over the meat and potatoes.
- Cover and cook on low for about 8 hours until the beef is tender.
- Serve garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg