Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that’s perfect for busy weeknights or leisurely family dinners. This easy-to-make recipe features tender beef stew meat slow-cooked with baby Yukon gold potatoes, all enveloped in a rich garlic butter sauce that enhances every bite. With minimal prep and maximum flavor, it’s a guaranteed crowd-pleaser. Whether you’re hosting a cozy gathering or simply enjoying a meal at home, this delicious dish will impress your loved ones. Serve it alongside fresh salads, crusty bread, or steamed vegetables to create a complete and satisfying dining experience.
Ingredients
Scale
- 2 pounds beef stew meat
- 1.5 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter (cut into pads)
- Fresh parsley (for garnish)
Instructions
- Prepare the ingredients by placing the beef stew meat on one side of the slow cooker and the potatoes on the other. Season both with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to ensure even seasoning. Sprinkle chopped garlic over both sides and top with butter pads.
- Cover and cook on low for 6 hours until the beef is tender.
- Before serving, spoon the buttery garlic sauce over the beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg