Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites, a dish that transforms simple ingredients into a hearty meal perfect for any occasion. This easy recipe features tender beef stew meat and creamy Yukon gold potatoes bathed in rich garlic butter, delivering melt-in-your-mouth bites that bring warmth to your dining table. Ideal for busy weeknights or cozy family gatherings, this slow cooker dish allows you to set it and forget it while enjoying the delightful aromas wafting through your home. Serve it alongside crusty bread or a fresh salad for a complete dining experience everyone will rave about.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place beef stew meat on one side of the slow cooker and arrange baby potatoes on the other side. Sprinkle with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to coat evenly with seasoning.
- Add chopped garlic over both beef and potatoes, then distribute butter pads across all ingredients.
- Cover and cook on low for 6 hours or until beef is tender.
- Before serving, drizzle sauce from the bottom of the slow cooker over beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg