Description
Slow Cooker Garlic Herb Pot Roast is a comforting dish that brings families together with its rich flavors and tender meat. This recipe combines a juicy beef chuck roast with aromatic garlic, fresh herbs, and sweet apple juice, resulting in a mouthwatering meal that’s perfect for any occasion. Simply sear the meat, toss in the vegetables and seasonings, and let your slow cooker work its magic. Ideal for busy weeknights or leisurely weekends, this pot roast can be served over creamy mashed potatoes or enjoyed as delicious leftovers throughout the week.
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 2 tablespoons olive or avocado oil
- 1 pound baby carrots
- 1 medium onion, chopped
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons garlic, minced
- 2 tablespoons dried parsley
- Salt and black pepper to taste
Instructions
- Heat oil in a skillet over high heat. Sear the pot roast on both sides until browned (about 3-4 minutes per side).
- Transfer the roast to a slow cooker. Add chopped onion, carrots, beef stock, apple juice, garlic, parsley, salt, and pepper.
- Cover and cook on low for 7 to 8 hours until the meat is tender.
- Shred the meat with two forks directly in the slow cooker and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 170g
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg