Description
Indulge in the comforting flavors of Smoked Sausage and Potato Bake, a delightful one-pan dish that brings together tender potato wedges, savory smoked sausage, and vibrant vegetables. Perfect for busy weeknights or family gatherings, this easy recipe requires minimal prep and delivers maximum satisfaction.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large mixing bowl, toss the halved potatoes with olive oil and seasonings until well-coated.
- Add sliced smoked sausage, diced onion, and bell pepper to the bowl; mix gently to combine.
- Pour the mixture into the greased baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg