Description
Indulge in the heavenly combination of rich, fudgy brownies and classic s’mores with this S’mores Brownies Recipe. Perfect for gatherings or a cozy night in, these brownies feature a crispy graham cracker crust topped with gooey chocolate and toasted marshmallows. Easy to make, they blend delightful textures and flavors that everyone will love. Whether you’re hosting a summer BBQ or enjoying a winter treat, these brownies are sure to impress. Plus, with customizable options for mix-ins or toppings, you can create your own unique twist on this beloved dessert. Get ready to savor every bite of these irresistible brownie bars!
Ingredients
Scale
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking pan with nonstick spray and parchment paper.
- In a food processor, blend graham crackers and sugar into fine crumbs; pulse in melted butter until coated.
- Press crust mixture firmly into the bottom of the prepared pan and bake for 15-20 minutes until golden.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla until combined; fold in cocoa powder, flour, salt, and baking powder.
- Pour brownie batter over the cooled crust; spread evenly.
- Bake for about 30-40 minutes until set but slightly jiggly in the center.
- Broil mini marshmallows on top for about 2 minutes until toasted; cool for at least 30 minutes before cutting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 190
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg