Description
Indulge in the delightful flavors of Snickerdoodle Cobbler, a warm and gooey dessert that perfectly marries the beloved taste of classic snickerdoodle cookies with the simplicity of a cobbler. This recipe is ideal for gatherings, family dinners, or cozy nights spent at home. With its rich caramelized center and a sprinkle of cinnamon-sugar topping, it promises to be a showstopper at your next event. Best served warm, this dessert pairs beautifully with a scoop of vanilla ice cream, enhancing its comforting and nostalgic essence.
Ingredients
Scale
- ⅓ cup unsalted butter (melted)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar (packed)
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C). Pour melted butter into a greased 9×13-inch baking pan.
- In a large bowl, whisk together milk, vanilla extract, and sugar until well combined. Add flour, baking powder, salt, and cinnamon; mix until just blended.
- Spoon the batter over the melted butter without mixing. Sprinkle brown sugar on top and pour hot water carefully over everything—do not stir.
- Bake for about 30-35 minutes or until golden brown on top.
- For the topping, mix sugar and cinnamon in a small bowl and sprinkle over the cobbler immediately after removing it from the oven.
- Allow cooling slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 32g
- Sodium: 178mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 29mg