Description
Indulge in the delightful flavors of Soft-Baked White Chocolate Cranberry Cookies, a perfect blend of chewy texture and sweet-tart goodness. These cookies are crafted with rich white chocolate morsels that harmonize beautifully with tart dried cranberries, making them an irresistible treat for any occasion—from cozy family nights to festive gatherings. With a hint of vanilla and a soft-baked consistency, each cookie promises a melt-in-your-mouth experience. Easy to make and versatile enough to customize, these cookies will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 3/4 cup unsalted butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla; mix until fully incorporated.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture.
- Fold in white chocolate chips and dried cranberries until evenly distributed.
- Chill the dough for at least one hour before scooping onto prepared baking sheets.
- Bake for 11-12 minutes or until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg