Description
Sourdough Cheesy Breadsticks are the perfect blend of crispy, cheesy goodness with a touch of garlic and herbs. These delectable treats come together quickly, making them an ideal snack or appetizer for any occasion. With just 15 minutes of prep time, you can transform your sourdough discard into a gourmet delight that will impress family and friends alike. Perfect for dipping in marinara sauce or ranch dressing, these cheesy breadsticks are sure to become a favorite in your household.
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- Toppings: melted butter, garlic powder, Italian herbs, mozzarella cheese, parmesan cheese
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit until foamy (about 5 minutes).
- Stir in garlic salt, olive oil, and sourdough discard. Gradually add flour while mixing until smooth.
- Allow the dough to rise in a covered bowl for 20 minutes.
- Roll out the dough into a rectangle and place it on a greased baking sheet.
- Brush with melted butter and sprinkle with seasonings and cheese.
- Let it rise again for 15 minutes while preheating the oven to 400°F.
- Bake for 15-20 minutes or until golden brown. Cut into strips and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg