Description
Sourdough Discard Cinnamon Rolls are a delightful and easy-to-make treat that turns your sourdough discard into something extraordinary. These soft, fluffy rolls are filled with a rich cinnamon-sugar mixture and topped with a creamy frosting, making them perfect for breakfast, brunch, or dessert. With just a few simple ingredients and minimal prep time, you can enjoy the warm, sweet aroma of freshly baked cinnamon rolls in under an hour. Whether you’re hosting guests or indulging in a cozy morning at home, these irresistible rolls will impress everyone at the table!
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted) for filling
- 1/2 cup brown sugar for filling
- 1 tablespoon cinnamon for filling
- 1 cup powdered sugar for frosting
- 4 oz cream cheese (preferably full fat) for frosting
- 2 tablespoons butter for frosting
- 2 tablespoons cream (milk or half and half would also work) for frosting
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling; set aside.
- In a large mixing bowl, combine flour, baking soda, baking powder, and salt.
- Add honey, melted butter, water, and sourdough discard to dry ingredients; stir until combined.
- Knead the dough on a floured surface until soft (about 5 minutes).
- Roll out dough into a rectangle (1/4 to 1/2 inch thick).
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Place rolls in a baking dish lined with parchment paper or in a cast iron skillet.
- Bake for 25-35 minutes until golden brown; allow to cool slightly before adding frosting.
- Prep Time: 15 minutes
- Cook Time: 25-35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 11g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg