Description

Indulge in the delightful experience of Sourdough Discard Garlic Pull Apart Bread, a flavorful and interactive treat that is perfect for any occasion. This recipe transforms your sourdough discard into a savory bread infused with garlic and herbs, offering a fun pull-apart texture that everyone will love. Whether served as an appetizer, snack, or side dish, this bread not only tastes great but also helps reduce waste in the kitchen. Easy to make and irresistibly delicious, it’s bound to become a favorite at family gatherings and festive celebrations alike.

Ingredients

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¼ cup warmed non-dairy or regular dairy milk
1 ½ teaspoons instant yeast
2 teaspoons granulated sugar
2 cups + 1 Tablespoon all-purpose flour
200 grams sourdough discard (unfed, room temperature)
1 egg (lightly beaten)
Fresh herbs (parsley or rosemary), chopped
Garlic powder
Unsalted butter (melted and softened)
Kosher salt

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Instructions

In a stand mixer bowl, combine warmed milk, yeast, and sugar.
Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix on low speed while gradually adding melted butter until shaggy dough forms.
Knead the dough on a floured surface until smooth and slightly tacky.
Place in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled in size.
Prepare the topping by mixing softened butter with herbs, garlic powder, and salt; reserve some for later.
Divide dough into twelve pieces, flatten each into circles, spread with the herb mixture, fold like tacos, and arrange in a greased loaf pan.
Allow to rise again for 30–45 minutes before baking at 350℉ for about 30 minutes; cover with foil if browning too quickly.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (50g)
Calories: 160
Sugar: 1g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg