Description
Experience the joy of freshly baked sourdough bread without the long wait! This Speedy Same Day Sourdough Bread Recipe brings the classic tangy flavor to your kitchen in just a matter of hours. Ideal for those busy days, this easy recipe allows you to whip up a delicious loaf perfect for sandwiches, toast, or enjoying warm with butter. With minimal ingredients and straightforward steps, even beginner bakers can achieve a beautiful crust and delightful crumb. Impress your family and friends with homemade sourdough that’s quick and satisfying!
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- Mix water, sourdough starter, and salt in a large bowl until combined. Gradually add flour; mix by hand until fully integrated. Cover and let rest for 30 minutes.
- Perform four sets of stretch and folds over one hour, resting the dough between sets.
- Allow dough to rise at room temperature for 3–4 hours until nearly doubled in size.
- Shape the dough into a tight ball and place seam-side up in a floured basket. Let it proof for another 2 hours.
- Preheat the oven to 460°F (238°C) with a Dutch oven inside.
- Score the dough and bake covered for 30 minutes, then uncovered for an additional 10 minutes until golden brown.
- Cool on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg