Description
Elevate your meals with this easy-to-make spicy aioli, a creamy and zesty dip that packs a punch! Perfect for spreading on burgers, drizzling over grilled meats, or serving as a flavorful dip for fries and veggies, this aioli is versatile enough to complement any dish.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper.
- Whisk until smooth and well combined.
- Cover the bowl or transfer to a refrigerator-safe container.
- Chill in the refrigerator for 30 minutes to allow flavors to meld.
- Serve as a sandwich spread or dipping sauce.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg