Description
Indulge in the vibrant flavors of the Spicy Baked Tofu Burrito Bowl, a delightful vegan dish that seamlessly combines spicy baked tofu, fluffy cilantro lime rice, roasted peppers, and creamy avocado. This nourishing bowl is perfect for meal prep or a quick dinner, offering a satisfying taste experience that will impress both vegans and non-vegans alike. With a burst of flavor from the spicy tahini dressing and a medley of nutrient-rich ingredients, this recipe is easy to customize to suit your preferences. Enjoy a wholesome meal packed with protein from tofu and fiber from black beans and colorful veggies.
Ingredients
Scale
- 1 block extra firm tofu
- 1 can black beans
- 1 batch cilantro lime rice
- 1 red pepper
- 1 orange pepper
- 1 avocado
- 2 tablespoons sriracha
- 1 batch spicy tahini dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Press the tofu between towels for 5–10 minutes to remove excess moisture, then cube it.
- In a bowl, mix coconut sugar, corn starch, paprika, garlic powder, onion powder, chili powder, and salt.
- In another bowl, combine olive oil and sriracha; coat the cubed tofu with half of this mixture.
- Toss the tofu with the spice mixture until well coated.
- Spread the tofu on a parchment-lined baking sheet alongside sliced peppers drizzled with olive oil and salt.
- Bake for 20 minutes; then brush the remaining sriracha mixture on tofu and bake for an additional 10–15 minutes until crispy.
- Assemble bowls with rice, black beans, roasted peppers, crispy tofu, avocado slices, and drizzle with tahini dressing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 24g
- Cholesterol: 0mg