Description
Indulge in the rich and vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken Recipe. This dish features tender chicken thighs simmered in a luscious coconut sauce, infused with aromatic spices like garlic, cumin, and paprika. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this recipe is both easy to prepare and sure to impress. The combination of creamy coconut milk and zesty spices delivers a delightful kick that will tantalize your taste buds. Serve it over fluffy rice or warm tortillas for a satisfying experience that captures the essence of Brazilian cuisine.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 onion
- 1 red bell pepper
- 1 can (14 ounces) coconut milk
- 1 can (14 ounces) diced tomatoes
- 1 tablespoon vegetable oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1/2 cup chicken broth
- 1 bay leaf
- Salt and black pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Marinate chicken in minced garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
- Heat vegetable oil in a large pan over medium heat; sauté onion and bell pepper until soft.
- Add ground cumin, coriander, and smoked paprika; cook until fragrant.
- Stir in diced tomatoes, coconut milk, chicken broth, bay leaf, salt, and black pepper; bring to a simmer.
- Add marinated chicken; simmer for about 20 minutes until cooked through.
- Remove bay leaf; serve over rice and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg