Description
Indulge in the vibrant flavors of Spicy Tofu with Creamy Coconut Sauce, a dish that unites crispy tofu with a luscious coconut sauce infused with aromatic spices and a kick of heat. Ideal for any meal, whether it’s a quick weeknight dinner or an impressive gathering, this recipe showcases how simple ingredients can come together to create something extraordinary. With its customizable spice level and easy preparation, this vegan delight is not only healthy but also perfect for meal prepping or serving alongside fragrant jasmine rice and seasonal vegetables.
Ingredients
Scale
- 20 to 22 ounces super firm or firm tofu
- 2 tablespoons canola oil
- 1 cup full-fat canned coconut milk
- 3 to 4 tablespoons sambal oelek
- 4 teaspoons red curry paste
- 1 cup thinly sliced shallots
Instructions
- Press and cube the tofu, patting it dry.
- Heat oil in a non-stick pan and fry the tofu until golden brown on all sides.
- In a skillet, sauté shallots and ginger, then add coconut milk, sambal oelek, red curry paste, salt, and sugar; simmer for a few minutes.
- Combine fried tofu with the sauce, stir gently, and serve garnished with scallions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg