Description
Indulge in the comforting flavors of our Spinach and Ricotta Stuffed Shells Recipe. This hearty Italian dish features jumbo pasta shells filled to perfection with a creamy blend of ricotta cheese, fresh spinach, and aromatic garlic, all topped with marinara sauce and melted mozzarella. Ideal for family dinners or gatherings, these stuffed shells are not only easy to prepare but also a satisfying way to enjoy a wholesome meal. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to impress your guests and leave everyone asking for seconds.
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped)
- 2 cups marinara sauce
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, chopped spinach, minced garlic, salt, pepper, and Italian seasoning.
- Spoon the filling generously into each shell.
- Spread half of the marinara sauce in a baking dish. Arrange the stuffed shells on top and cover with the remaining sauce and mozzarella.
- Bake covered for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 shells (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg