Description
Spinach Mushroom Orzo is the ideal quick and comforting dish for busy weeknights. This delectable one-pot meal features tender orzo pasta combined with sautéed earthy mushrooms, vibrant spinach, and creamy Parmesan cheese. In just 20 minutes, you can whip up this flavorful dish that serves beautifully as a light main course or a hearty side for various occasions. With its rich flavors and easy cleanup, Spinach Mushroom Orzo is sure to become a favorite in your household.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Sliced Mushrooms
- 3 Cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Grated Parmesan Cheese
- Salt and Black Pepper (to taste)
- Red Pepper Flakes (optional)
- Fresh Parsley (optional)
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil and sauté the sliced mushrooms until browned (5–7 minutes).
- Add minced garlic to the skillet and cook until fragrant (1–2 minutes).
- Stir in baby spinach and cook until wilted (2–3 minutes).
- Toss in the cooked orzo, mixing well with other ingredients.
- Remove from heat and sprinkle with grated Parmesan cheese, seasoning with salt and pepper to taste.
- Garnish with red pepper flakes and parsley if desired. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg