Description
Split Pea Soup is the ultimate comfort food, perfect for warming up on chilly days. This hearty and nutritious dish blends tender split peas with savory ham and vibrant vegetables, creating a satisfying meal that’s both delicious and easy to prepare. Ideal for cozy dinners or potlucks, this soup is rich in flavor and can be customized to suit various dietary needs, including vegetarian variations. Not only does it freeze well for quick meals later on, but it’s also budget-friendly, using simple ingredients that deliver big taste. Experience the joy of homemade soup with this delightful recipe!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups diced onion
- 1 cup diced carrot
- 1 cup diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1–1/2 cups green split peas
- Meaty ham bone (or hocks)
- 8 cups reduced-sodium chicken broth
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrot, celery, salt, and pepper until softened (5–8 minutes). Stir in garlic and seasonings; cook for an additional minute.
- Add split peas, ham bone, bay leaves, and chicken broth. Bring to a boil, then reduce heat to low and simmer uncovered for 60–90 minutes until peas are tender.
- Remove the ham bone; shred the meat back into the soup. Blend part of the soup for creaminess if desired.
- Serve hot with bread or garnishes like fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 30mg