Description
Indulge in the exquisite flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that beautifully marries succulent steak with a rich, creamy garlic sauce over perfectly cooked pasta. This recipe is not only simple to prepare but also versatile, allowing you to customize it with your favorite pasta or protein options. Whether you’re hosting a dinner party or enjoying a cozy night in, this meal promises to impress with its elegant presentation and gourmet taste. Perfect for any occasion, it combines comfort with sophistication, making it an ideal choice for both casual dinners and special celebrations.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, penne, or your choice)
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper to taste
Instructions
- Boil a large pot of salted water and cook the pasta until al dente (8–10 minutes). Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper; sear for 4–5 minutes per side. Rest before slicing thinly.
- In the same skillet, reduce heat and add butter and garlic. Sauté until fragrant, then add heavy cream and Parmesan cheese; simmer until thickened.
- Toss cooked pasta in the sauce, using reserved water if needed for consistency. Stir in sliced steak just before serving.
- Garnish with fresh herbs and extra Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg