Description
Indulge in the vibrant flavors of Steak & Shrimp Stir-Fried Noodles—a delightful dish that combines tender steak, succulent shrimp, and perfectly cooked rice noodles, all tossed with fresh vegetables in a savory sauce. This quick and easy recipe takes just 35 minutes to prepare, making it ideal for busy weeknights or special gatherings. With its customizable ingredients and one-pan convenience, this stir-fry is sure to become a beloved family favorite. Serve it hot for an impressive meal that looks as good as it tastes.
Ingredients
- 1/2 lb wide dried rice noodles
- 1/2 lb thinly sliced steak
- 8–10 deveined shrimp
- 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
- 2 tablespoons oil (more as needed)
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch (for marinade)
- Green onions, cut into 1-inch pieces (for garnish)
- Optional: chili crisp or flakes, for heat
Instructions
- Marinate steak in Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
- Whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch to create the sauce.
- Heat oil in a large skillet or wok over medium-high heat; cook marinated steak until browned (about 1 minute per side) and set aside.
- In the same pan, sauté chopped vegetables until tender (4-5 minutes).
- Add shrimp; cook until pink (2-3 minutes).
- Return steak to the pan; add cooked noodles and prepared sauce. Toss until evenly coated.
- Stir in green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg