Description
Indulge in the rich and savory flavors of Steakhouse Garlic Butter Mushrooms, a gourmet side dish that elevates any meal. Sautéed to perfection with butter, garlic, and aromatic herbs, these mushrooms are a delightful accompaniment to steak, grilled chicken, or even atop creamy mashed potatoes. Quick and easy to prepare, this recipe impresses with its simplicity and bold flavor. Perfect for family dinners or special occasions, these savory sautéed mushrooms are sure to become a favorite on your dinner table.
Ingredients
Scale
- 16 ounces mushrooms (cleaned and trimmed)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 6 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional)
- Fresh chives (chopped for garnish)
Instructions
- Clean the mushrooms with a damp cloth and trim dry stems.
- Heat a skillet over medium heat; add olive oil and 1 tablespoon of butter.
- Add mushrooms and sprinkle with salt. Cook undisturbed for 3 minutes until golden brown.
- Mix spices in a bowl; add garlic and spice mix to the skillet. Stir for 1–2 minutes until fragrant.
- If using browning sauce, add it now; cook for another 1–2 minutes.
- Pour in Worcestershire and soy sauce; cook for 2–3 minutes until sauce reduces slightly.
- Stir in remaining butter until melted; garnish with fresh chives before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg