Description
Steakhouse Potato Salad is a deliciously creamy and loaded take on the classic potato salad, perfect for any occasion. Featuring tender red potatoes dressed in a zesty Dijon mustard dressing, this salad is packed with traditional steakhouse favorites such as crispy bacon, tangy dill pickles, and shredded cheese. It’s a crowd-pleaser that’s easy to prepare and can be made ahead of time, making it ideal for potlucks, barbecues, or summer picnics. With its rich flavors and hearty ingredients, this potato salad steals the spotlight at every gathering.
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese (mild, medium, or sharp)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt & black pepper (to taste)
Instructions
- Boil the cubed red potatoes in a large pot of cold water over medium-high heat until fork-tender (10-15 minutes). Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until creamy.
- Add cooled potatoes along with red onion, bacon, cheese, parsley, and dill pickles to the dressing. Gently stir to combine.
- Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg