Description
Sticky Chicken Rice Bowls are a delightful fusion of flavors that transform a simple meal into an exciting dining experience. Featuring tender chicken, perfectly steamed broccoli, and fluffy rice, these bowls are smothered in a luscious sticky sauce and topped with a spicy mayo drizzle for an extra kick. Whether you’re looking to impress guests or need a quick weeknight dinner solution, this recipe is versatile, customizable, and perfect for meal prep. With just a few key ingredients and simple steps, you can create a satisfying dish that your family will love.
Ingredients
Scale
- 2 cups uncooked rice
- 3 large chicken breasts
- 2 small heads of broccoli
- ½ cup soy sauce
- ½ cup honey
- ½ cup mayonnaise
- Sriracha (for the sticky sauce and spicy mayo)
Instructions
- Cook rice according to package instructions; set aside.
- Steam chopped broccoli until fork-tender; set aside.
- Cut chicken into bite-sized pieces and toss with olive oil and seasonings.
- Air fry chicken at 400°F for about 12 minutes or until cooked through.
- In a saucepan, combine soy sauce, honey, minced garlic, and other sticky sauce ingredients; cook until thickened.
- Mix mayonnaise with sriracha to create spicy mayo.
- Assemble bowls with rice, broccoli, chicken, sticky sauce, spicy mayo, and garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 580
- Sugar: 18g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg