Description
Indulge in the delightful taste of Strawberry Cheesecake Bars, a dessert that brings together the creamy richness of cheesecake with the fresh sweetness of strawberries. Perfect for any occasion, these bars feature a crunchy graham cracker crust topped with a luscious cream cheese filling and vibrant strawberry topping. Easy to make, they can be prepared ahead of time, making them an ideal choice for parties, picnics, or family gatherings. With just the right balance of flavors and textures, these bars are guaranteed to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 packages cream cheese
- 2 large eggs
- ⅓ cup granulated sugar
- 2 cups diced strawberries
- ¾ cup all-purpose flour
- ¼ cup light brown sugar
- ¼ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into the bottom of the baking dish.
- In a large bowl, beat cream cheese until smooth. Add eggs one at a time, then mix in sugar, vanilla extract, and salt. Spread over the crust.
- Top with diced strawberries evenly spread across the cheesecake layer.
- Prepare crumble topping by mixing flour, brown sugar, and salt in another bowl; stir in melted butter until crumbly. Sprinkle over the strawberries.
- Bake for 35-40 minutes or until set in the center. Allow to cool completely on a wire rack before refrigerating for at least one hour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg