Description
Indulge in the delightful combination of flavors with this Strawberry Cheesecake Dump Cake. This easy-to-make dessert features layers of luscious strawberry pie filling and creamy cheesecake, all topped with a golden cake layer. Perfect for any occasion, from family dinners to gatherings, this one-pan treat is sure to impress your guests and satisfy your sweet cravings. With only 10 minutes of prep time required, you can enjoy this delicious dessert warm or cold, garnished with fresh strawberries or a dollop of whipped cream.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish and spread the strawberry pie filling evenly across the bottom.
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture onto the strawberry filling.
- Sprinkle dry yellow cake mix evenly over the top without stirring.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving; garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg