Description
Indulge in the delightful charm of Strawberry Kiss Cookies, a quick and easy treat that brings a burst of strawberry flavor to your dessert table. These soft and chewy cookies are made using strawberry cake mix, making them simple to whip up in no time. Rolled in sugar for a sparkling finish and topped with classic Hershey’s Kisses, they are perfect for Valentine’s Day or any sweet occasion. Whether you’re sharing them at a party, gifting them to loved ones, or enjoying them as a cozy snack at home, these cookies will surely impress everyone with their vibrant color and delicious taste.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a mixing bowl, combine vegetable oil and eggs until well blended. Gradually mix in the flour and strawberry cake mix, then stir in the milk until a dough forms.
- Scoop the dough into balls using a #30 cookie scoop (or about 2 tablespoons). Roll each ball in granulated sugar and chill in the refrigerator for at least one hour.
- Preheat your oven to 375ºF. Line baking sheets with parchment paper. Bake cookies for 8–10 minutes until just set.
- Immediately press an unwrapped Hershey Kiss into the center of each warm cookie. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg