Description
Indulge in the delightful layers of Strawberry Pretzel Jello Salad, a no-bake dessert that perfectly balances sweet and salty flavors. This classic dish features a crunchy pretzel crust, a creamy cream cheese filling, and vibrant strawberries enveloped in luscious strawberry jello. Perfect for picnics, potlucks, or family gatherings, this refreshing treat is easy to assemble and can be prepared ahead of time. In under an hour, you can create a stunning dessert that will have your guests clamoring for seconds!
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- Preheat your oven to 350°F.
- Dissolve the Strawberry Jello in boiling water and let it cool to room temperature.
- For the crust, melt butter in a bowl and mix with sugar and crushed pretzels. Press into a baking pan and bake for 10 minutes until golden brown.
- In another bowl, mix cream cheese with sugar until smooth, then fold in whipped topping and spread over the cooled crust.
- Combine sliced strawberries with cooled jello mixture and pour over the cream cheese layer.
- Chill in the refrigerator for 2–3 hours until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg