Description
Indulge in the delightful experience of Strawberry Pretzel Salad Parfaits, a refreshing dessert that combines the sweetness of fresh strawberries with the satisfying crunch of pretzels and the creaminess of fluffy whipped cream. Perfect for summer gatherings, picnics, or any occasion that calls for a sweet treat, these parfaits elevate a classic dessert into an elegant individual serving. With vibrant layers that are as pleasing to the eye as they are to the palate, your guests will be impressed by this easy-to-make no-bake treat. In just 30 minutes, you can prepare this crowd-pleaser, making it ideal for last-minute desserts.
Ingredients
Scale
- 12–14 fresh strawberries, washed, tops removed, and diced
- 2 teaspoons granulated sugar
- 1 1/2 cups mini pretzels
- 2 tablespoons butter, melted
- Scant 1/8 teaspoon cinnamon
- 1 cup heavy whipping cream
- 2 tablespoons light brown sugar
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon imitation strawberry extract
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Macerate the strawberries by sprinkling them with granulated sugar. Let them sit in the refrigerator for 30 minutes.
- Crush mini pretzels in a food processor and mix with melted butter and cinnamon.
- In a stand mixer, whip heavy cream until stiff peaks form, then fold in brown sugar and extracts.
- Layer whipped cream, macerated strawberries, and crushed pretzels in serving cups.
- Garnish with additional whipped cream and a slice of strawberry before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg