Description
Indulge in the delightful flavors of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that combines creamy cheesecake with sweet, macerated strawberries, all wrapped in delicate crepes. This elegant treat is perfect for any occasion, from casual get-togethers to festive celebrations. With its visually appealing sushi roll presentation and rich flavor profile, these rolls are sure to impress your guests while being incredibly easy to make. Whether served as individual slices or layered in parfaits, they are a versatile addition to your dessert repertoire.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 1 cup fresh strawberries (diced)
- 2 tablespoons granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter (melted)
- 6 large crepes or thin cake layers
Instructions
- Prepare the cheesecake filling by beating softened cream cheese with sugar and vanilla until smooth. Fold in whipped cream gently.
- In a small bowl, toss diced strawberries with sugar and let them sit for about 10 minutes.
- Mix crushed cookies with melted butter until it resembles wet sand.
- Lay a crepe flat, spread cheesecake filling, sprinkle cookie crumbs, and add macerated strawberries before rolling tightly.
- Wrap rolls in plastic wrap and refrigerate for at least one hour.
- Slice into pieces and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg