Description
Stuffed Pepper Soup is a comforting, one-pot dish that combines the rich flavors of ground beef, vibrant bell peppers, and hearty tomatoes into a warm and satisfying meal. Perfect for family dinners or cozy gatherings, this easy-to-make soup is both nutritious and delicious. With just 40 minutes from start to finish, it’s an ideal solution for busy weeknights. Plus, its customizable nature allows you to add your favorite vegetables or proteins, making it versatile enough for any occasion. Enjoy every spoonful of this flavor-packed dish that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked long-grain white rice
Instructions
- In a Dutch oven over medium heat, brown the ground beef until no longer pink. Drain excess grease and season with salt and pepper.
- Add olive oil and sauté the diced onion and bell peppers until soft (about five minutes). Stir in the minced garlic and cook for another thirty seconds.
- Combine the beef back into the pot with diced tomatoes, tomato sauce, and beef broth. Mix in Worcestershire sauce and Italian seasoning; adjust seasoning as needed.
- Bring to a gentle boil then reduce heat and let simmer for 15-20 minutes.
- Stir in cooked rice if serving immediately; otherwise, add rice when serving individual bowls.
- Serve hot with optional garnishes like shredded cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg