Description
Sugar Cookie Icing That Hardens is your go-to recipe for transforming ordinary cookies into festive masterpieces! This simple icing not only dries firm, allowing for intricate designs, but it also enhances the visual appeal of your treats for any occasion—from holiday gatherings to birthday parties. With just a few basic ingredients and easy-to-follow steps, you can create vibrant colors and stunning decorations that will impress family and friends. Elevate your baking game and enjoy the delightful experience of decorating with this quick-drying icing!
Ingredients
Scale
- 2 cups powdered sugar
- 1.5 tbsp corn syrup
- 0.5 tsp vanilla extract
- 1.5 tbsp cold milk or water
- Gel food coloring (optional)
Instructions
- Sift the powdered sugar into a mixing bowl to remove lumps.
- Add corn syrup, vanilla extract, and milk or water. Mix thoroughly until smooth.
- Adjust consistency by adding more milk gradually if needed; aim for a thick layer that slowly falls off the spoon.
- Divide icing into small bowls for coloring, adding gel food coloring as desired.
- Decorate your cookies and let them set at room temperature before storing in an airtight container.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg