Description
Summer Berry Jello Lasagna is the ultimate no-bake dessert that dazzles with its vibrant layers and refreshing flavors. Perfect for summer gatherings or festive occasions, this delightful treat combines creamy textures with an explosion of berries, making it as visually appealing as it is delicious. The light Greek yogurt and sweet gelatin pair beautifully with fresh fruits, creating a dessert that’s a hit at barbecues, picnics, or any celebration. Impress your guests with this easy-to-make layered delight that promises to be the star of the dessert table.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz sweetened berry blue gelatin
- 6 oz strawberry jello
- 1 ½ cups fresh blueberries
- 4 cups sliced strawberries
- 8 oz cream cheese (softened)
- 2 cups whipped cream (Cool Whip or homemade)
- Powdered sugar
- Vanilla extract
Instructions
- Crush Golden Oreo cookies and mix with melted butter to form a crust in a 9×13 inch baking dish.
- Prepare the blue layer by dissolving berry blue gelatin in boiling water, then mixing in Greek yogurt and blueberries. Spread over the crust and refrigerate until set.
- Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped cream. Spread over the blue layer.
- Dissolve strawberry jello in boiling water, add iced water and sliced strawberries, then pour over the cream cheese layer.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (130g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg